“I experimented with these beans till I finally won at a BBQ contest with them. They are easy to make and are excellent. Great for summertime grill outs and gatherings. Freeze well too.”
READY IN:
2hrs
SERVES:
10-12
YIELD:
1 leftovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and drain off any fat.
  2. In a large cassarole bowl mix remaining ingredents, add cooked burger and still well.
  3. Bake uncovered @ 400 for 1-1/2 hours.

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