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Easy and Juicy Roast Chicken and Gravy

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“This is super simple and yummy.”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Rub softened butter over and under skin of chicken.
  3. Season outside of chicken with salt and pepper.
  4. Put on a rack in a large pan.
  5. Cook For 90 minutes or until internal temperature of white meat is 165.
  6. Take chicken out of pan to rest.
  7. To pan drippings, add 1-1/2 cups water and chicken base. Bring to a rolling boil.
  8. Mix cornstarch with remaining 1/4 cup water, add to pan drippings. Cook until thickened.

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