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Easy (And Lightened Up) Chicken Stroganoff

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“A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing!”
READY IN:
5hrs 10mins
SERVES:
4
YIELD:
4 servings over pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. place shredded cucumbers on the bottom of your slow cooker, placing chicken on top. Sprinkle with dressing powder and cook on low of 4-6 hours.
  2. shred chicken meat and add cream cheese on top – for faster melting, cube it into 6 -8 pieces. If you are adding mushrooms, add them at this time.
  3. turn up to high for 15-30 minutes, stir and serve over whole grain noodles or brown rice.

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