Easy and Quick Biscuits and Vegetarian Sausage Gravy

“This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the biscuits according to package directions.
  2. Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
  3. Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
  4. Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
  5. Cover, reduce heat and simmer for 3 minutes or until thick.
  6. Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
  7. Serve immediately and enjoy!

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