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Easy and Quick Elegant Steak With Garlic Mushroom Sauce

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“Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
  2. In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
  3. Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
  4. Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
  5. Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

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