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Easy and Quick Ground Beef and Salsa Chili

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“This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
  2. Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
  3. Simmer, covered for about 40-45 minutes (can cook longer if desired).
  4. Serve in bowls and top with grated cheese and onions.

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