Easy And Quick Homemade Pizza

"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Safya R. photo by Safya R.
photo by Swirling F. photo by Swirling F.
photo by Sushma S. photo by Sushma S.
Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

Questions & Replies

  1. I dont have all types of cheese. Can I make a pizza with only cheddar cheese, fresh green and yellow pepper, shredded chicken,tomato sauce,garlic powder,
     
  2. Hi, I don't have yeast and my son really wants a pizza in this lockdown is their anything else that I can use ? yogurt or something maybe
     
  3. good food thx for recipe
     
  4. What size pizza does this recipe make? Approximate diameter?
     
  5. It Was YUM!
     
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Reviews

  1. Hello made my pizza today n it was yummy... tasty... the best pizza dough i ve ever made thanks for sharing ur recipes
     
    • Review photo by Safya R.
  2. This recipe is AWESOME! When I made it instead of pepperoni I added prosciutto and it tasted really good!
     
  3. So good! The second best pizza recipe I've ever had! (My dad's can't be beat) :)
     
  4. this is a great recipe. super easy and delicious. family loves it
     
  5. My first time making and we love it! Great crust and so quick and easy!
     
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Tweaks

  1. if you add fresh mozzarella cheese in the crust you can make a delicious stuffed crust.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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