Easy and Quick Honey- Spice Glazed Pork Chops
photo by Firefly87
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon clove
- 2 -3 tablespoons oil (or more if desired)
- 4 boneless center cut pork chops (cut about 1/2-3/4-inch thick)
- salt and pepper
directions
- In a bowl combine first 5 ingredients, mix well.
- In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
- Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
- Delicious!
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Reviews
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Tweaks
-
Yummy! I used spicy brown mustard (not a fan of dijon!) and reduced the ginger to 1/4 tsp. I used chicken instead of pork chops & it worked great. I cooked the chicken for longer than 2 min-probably closer to 5 min per side. I reduced the heat to absolute low (was nervous about the honey mixture burning!) before adding the sauce. While it was simmering, I spooned the sauce over the chicken constantly, which flavored the meat quite nicely! What amazed me the most was how quickly I had dinner on the table. Will make this again for sure! Thanks, Kittencal!