Easy and Quick, Turkey Cassoulet
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 340.19 g turkey sausage, in 1/2-inch slices
- 2 slice bacon, chopped
- 236.59 ml celery, finely chopped
- 118.29 ml onion, finely chopped
- 1 garlic clove, pressed
- 2 (850.48 g) can cannellini beans, drained
- 425.24 g can stewed tomatoes
- 2.46 ml salt
- 1.23 ml black pepper
- 1 bay leaf
directions
- Combine turkey, bacon, celery, onion and garlic in a 13 x 9 baking dish. Bake in 500 degree oven for 15 minutes. Reduce oven temperature to 450. Stir in beans, tomatoes, salt, pepper and bay leaf. Cover with foil. Bake 25 minutes or until hot and bubbly. Remove and discard bay leaf.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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