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Easy and Rich Turkey Gravy

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“I don't care much for jar gravy, it's too bland for my tastes. So I thought of a super easy way to dress it up. Make plenty since it goes fast just keep the same ratio of 2 10 ounce jars of turkey gravy to one .87 ounce package of beef gravy to 2 TBS of white wine!”
READY IN:
4mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) jarsof homestyle turkey gravy
  • 1 (7/8 ounce) packageof dry beef gravy mix
  • 1 cup water
  • 2 tablespoons white wine (I prefer Chardonnay)

Directions

  1. Empty beef gravy mix into a sauce pan.
  2. Gradually add in 1 cup of cold water using a whisk.
  3. Cook over medium heat, stirring constantly, until gravy comes to a boil.
  4. Simmer 1 minute or until thickened.
  5. Add the 2 jars of turkey gravy.
  6. Heat through.
  7. Add the 2 tablespoons of wine.
  8. Heat.

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