Easy and Simple Kulfi- a Great Indian Dessert

"Kulfis are a great favourite Indian dessert. Usually served in a matka ( small earthen pots!!). However u can substitute a cone maker or any cute dessert bowl!"
 
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photo by Sweramsan photo by Sweramsan
photo by Sweramsan
Ready In:
4hrs 10mins
Ingredients:
6
Yields:
6 cups/ sticks
Serves:
6
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ingredients

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directions

  • Powder all the nuts in a grinder.
  • Dissolve the nutty mixture in cold milk without goops.
  • Bring to a boil. Add vanilla essence, cardamom powder, raisins and sugar at the fag end. Say, a minute before the milk reaches boiling point.
  • Let cool before you pour them into individual serving dishes and freeze for at least 2 hours.
  • Remove just before serving and release the ice cream kulfi from the sides of the dish with a sharp knife. There you go. Home made rich and creamy ice cream to entice your kids with some nutritious and energy filled summer dessert!
  • Tips:

  • You can substitute any other food essence or sherbet syrup for flavor and color. I sometimes use the Roohafsa syrup by "Hamdard" for a rose essence and red color! Just use you imagination to use real fruits, color and essence to make your kids eat the fresh good things of nature!
  • For weight watchers and diabetics, you may use Splenda or brown sugar. It still tastes great!

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RECIPE SUBMITTED BY

Iam an asian and have tried varied cuisines after i got married, coz my HD i a great food lover. I like Indian, Thai, some chinese, lots of mexican and italian foods. Actually i love mexican style. Strictly vegetarians its sometimes not possible to substitute ingredients and yet retain the original taste of the dish!! that has been a great challenge for me.
 
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