Easy and Tasty Baked Ziti
"This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc."
photo by jhorwich
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 9x13 casserole dish
- Serves:
- 4-6
ingredients
- 1 lb dried ziti pasta
- 4 cups spaghetti sauce (Ragu, Prego or Hunts)
- 16 ounces shredded mozzarella cheese
- 16 ounces shredded parmesan cheese
directions
- Preheat the oven to 400°F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. Cover with Parmesan cheese, and bake until lightly browned and hot, about 30 minutes. Serve immediately.
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Reviews
-
This was a quick and easy weeknight dinner. As written we thought this was rather plain and it didn't have much flavor. If I would make it again I would add onions, garlic, pepper and meat to the mixture. -
I added ground beef also, and it did make alot! Thanks for sharing! -
I added ground beef and it was easy and very yummy! This recipe with the ground beef makes a lot of food. Plenty of leftovers!
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
