Easy and Tasty Mexican Layer Dip
"This is the best dip that I have ever had. I bring this dip to parties and always leave with an empty dish. The best part about this dip is that it is super easy to make."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-9
ingredients
- 1 (8 ounce) package cream cheese
- 1 (11 ounce) can chili
- 1 bunch green onion
- 1 (3 ounce) can of sliced black olives
- 10 ounces monterey jack pepper cheese (shredded or sliced thin)
- tortilla chips
directions
- Take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.
- Pour chili on top of the creams cheese and spread to make the second layer.
- Chop onions and scatter on top of the chili.
- Scatter black olives on top of the chili.
- Scatter the Pepper Jack cheese on top of everything.
- Microwave on high for 8-10 minutes. The dip is done when the bottom is warm.
- Serve with Tortilla chips.
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RECIPE SUBMITTED BY
We are a husband/wife team that loves to cook. Joe usualy takes care of the meals, while Emma does most of the bakeing.
Emma is currently serveing in the U.S. Army and the pair is spending the next few years in Germany because of her work.
They enjoy teaching their little wiener dog new tricks, love working and expirimenting with new foods (notice even their pet is named after food;-) and love doing almost any activity outside, no matter what the season is
