STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom has been making this since before I can remember and she got it from her mother.”
1hr 45mins

Ingredients Nutrition


  1. In very large skillet or sauce pan: Sauté onions, set aside. Brown meatin , drain. Add onions, tomatoes with juice, paste, water, parsley, salt, sugar, pepper, garlic and oregano; simmer uncovered for 30 minutes.
  2. Meanwhile, boil lasagne according to box, don't use no-boil lasagne.
  3. Pre-heat oven to 350 degrees.
  4. Spread 1c sauce in bottom of Lasagne Pan (13x9).
  5. Alternate layers lasagne, sauce, cottage cheese(1/3 of package per layer), mozzerella(3 oz per layer) and parmasan(1/4 c per layer); for 3 layers.
  6. On last layer (4th) you should only have noodles, sauce, mozzerella and parmasan.
  7. Bake for 40 to 50 minutes, until lightly browned and bubbling.
  8. Allow to stand and rest 15 minutes before cutting and serving.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a