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Easy Appetizer Meatballs

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“Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.”
1hr 15mins

Ingredients Nutrition

  • 1 (2 lb) packagefrozen homestyle meatballs, thawed
  • 1 envelope brown gravy mix
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 14 cup water


  1. In a 2qt saucepan, mix the brown gravy according to package directions.
  2. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
  3. Blend well.
  4. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
  5. Add the gravy to crockpot and heat on low.
  6. May be served over rice, noodles, or potatoes.

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