Easy Apple Cinnamon Walnut Scones

"I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate."
 
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photo by Dessert Rose photo by Dessert Rose
photo by Dessert Rose
photo by White Rose Child photo by White Rose Child
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by Katzen photo by Katzen
Ready In:
30mins
Ingredients:
12
Yields:
4 scones
Serves:
4
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ingredients

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directions

  • Heat oven to 400.
  • Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
  • Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
  • Bake at 400 for 20 minutes, until lightly browned.

Questions & Replies

  1. Can you make without cinnamon chips?
     
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Reviews

  1. WOW Kat, you came up with a real winner of a recipe here! LOVED these and so did my whole family! :) Mmmm! They have such a delightful flavour combination with the nuts, apple and cinnamon. Just great! <br/>I used spelt flour, one large sour apple and oat bran in place of the whole oats as I was out of those. The scones came out fantastic with such a great texture and taste. Ill definitely make these soon again! <br/>I ended up with 7 nicely sized scones from the full recipe.<br/>THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for 1-2-3-Hit Wonders December 2010.
     
  2. Great! And they can be vegan..... I used oat milk.
     
  3. We loved these! I did add 1/4 cup sugar. Great right out of the oven, the next was still yummy. No salt! Great for those you restrict their intake of sodium ????
     
  4. I needed to make a few adjustments with these. They needed about 1/2 cup extra liquid to mix, and though I split the batch into 7 snack-size scones, they needed 25 minutes to bake. I might even leave them in for 30 minutes next time. Still, notice there WILL be a next time - they still taste great and are so wholesome, for a baked goodie!! I would like to try them with whole wheat pastry or spelt flour. Thanks for posting!
     
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Tweaks

  1. WOW Kat, you came up with a real winner of a recipe here! LOVED these and so did my whole family! :) Mmmm! They have such a delightful flavour combination with the nuts, apple and cinnamon. Just great! <br/>I used spelt flour, one large sour apple and oat bran in place of the whole oats as I was out of those. The scones came out fantastic with such a great texture and taste. Ill definitely make these soon again! <br/>I ended up with 7 nicely sized scones from the full recipe.<br/>THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for 1-2-3-Hit Wonders December 2010.
     

RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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