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Easy Apple-Cranberry Dessert Squares

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“This is a recipe from Betty Crocker's e-newsletter. I have not tried it yet, but it sounds perfect for fall.”
READY IN:
1hr 5mins
YIELD:
32 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 and spray 15x10 pan with cooking spray.
  2. In a large bowl, mix Bisquick, oats and brown sugar. Cut in butter until crumbly. Remove 1 1/2 cups mixture to a small bowl and stir in pecans. Set this aside for topping and press remaining mixture into pan.
  3. In a large bowl, toss apples, cranberries, sugar and cinnamon. In a small bowl whisk together sour cream and eggs. Pour over apple mixture and toss to coat. Spoon fillng onot crust and sprinkle with reserved crumb/nut mixture.
  4. Bake 45-55 minutes until topping is golden brown and apples are tender. Cool for at least 30 minutes. Serve warm with vanilla ice cream.

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