Easy Apple-Cranberry Dessert Squares

Name: Easy Apple-Cranberry Dessert Squares
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 32 squares
Ingredients: 2 1/2 cups Bisquick; 1 1/2 cups quick-cooking oats; 1 cup packed brown sugar; 1 cup cold butter or 1 cup margarine; 1/2 cup chopped pecans; 8 cups apples, peeled and thinly sliced; 1 (6 ounce) bag dried sweetened cranberries; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1 (8 ounce) container sour cream; 3 eggs

Submitted by MJMommy13

"This is a recipe from Betty Crocker's e-newsletter. I have not tried it yet, but it sounds perfect for fall."

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Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 32 squares

ingredients

Crust
2 ¹⁄₂ cups Bisquick
1 ¹⁄₂ cups quick-cooking oats
1 cup packed brown sugar
1 cup cold butter or 1 cup margarine
¹⁄₂ cup chopped pecans
Filling
8 cups apples, peeled and thinly sliced
1 (6 ounce) bag dried sweetened cranberries
¹⁄₂ cup granulated sugar
1 tablespoon ground cinnamon
1 (8 ounce) container sour cream
3 eggs

directions

Heat oven to 375 and spray 15x10 pan with cooking spray.
In a large bowl, mix Bisquick, oats and brown sugar. Cut in butter until crumbly. Remove 1 1/2 cups mixture to a small bowl and stir in pecans. Set this aside for topping and press remaining mixture into pan.
In a large bowl, toss apples, cranberries, sugar and cinnamon. In a small bowl whisk together sour cream and eggs. Pour over apple mixture and toss to coat. Spoon fillng onot crust and sprinkle with reserved crumb/nut mixture.
Bake 45-55 minutes until topping is golden brown and apples are tender. Cool for at least 30 minutes. Serve warm with vanilla ice cream.