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Easy Apple Crumb Pie

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“This came off the Graham Cracker Crust package - yummy. I use homemade pie filling.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
  2. Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
  3. Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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