Easy Apple Curry

"I was fasting for Ekadasi the other day ( a fast where Hindus stay away from grains and beans) and was really hungry and needed to make something in a jiffy. I had only eaten apply curry once before, but devised my own recipe on the spot with fabulous results. This is quick and easy!"
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
12mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat butter.
  • Add cinnamon, bay leaf and green chilli. Stir for few seconds, then toss in mango powder and chilli powder.
  • Stir again briefly, then add apples and tamarind.
  • Add a few tablespoons of water and close lid. Cook on medium-high heat for about 5 minutes.
  • Add salt and pecan nuts. Cook apples till all liquid is evaporated, they should be soft. Enjoy.
  • This dish would accompany any protein dish, like lentils or eaten with mashed potato for Ekadasi fasters.
  • Tip: Any other firm, slightly under ripe fruit can be used, like pears, pineapples and peaches. If your kids hate salad, its a gret way to serve them a 'cooked' salad.

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Reviews

  1. I'm glad I discovered this recipe and I'm sure I will use my apples many many times as sidedish!<br/>The spices combination was perfect and I liked the chili touch very much. ¨<br/>Please post more recipes!<br/>Everybody liked it and was very welcome.<br/>Done for PAC Spring 2011
     
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RECIPE SUBMITTED BY

Hi I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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