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“Easy to make and real good! Sprinkle a little bit of raw sugar on top just before putting them in the oven. Yum Yum!”
READY IN:
45mins
YIELD:
10 Dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out each biscuit (thinly).
  2. Put cinnamon and 1/2 cup sugar in a bag and shake peeled and chopped apples till coated with cinnamon and sugar.
  3. Put equal amounts of apples on each rolled out biscuit.
  4. Fold up and enclose filling.
  5. Crimp edges to seal.
  6. Place in baking dish.
  7. Combine 7up, sugar, cinnamon and margarine in a saucepan.
  8. Bring to a boil.
  9. Boil for 2 minutes.
  10. Pour over dumplings.
  11. Bake at 325° for 30 minutes.

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