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READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, half and core apples.
  2. Roll out refrigerator biscuits to about 6 to 7" in diameter.
  3. Place one apple half in center of each biscuit and wrap ends over top.
  4. Heat water, sugar, butter and cinnamon until butter melts.
  5. Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
  6. Baste with juice every 15 minutes.

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