Easy Apple, Nuts & Cinnamon Swirl Bread

Name: Easy Apple, Nuts & Cinnamon Swirl Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 1 medium loaf, 4-6 serving(s)
Ingredients: 3/4 cup water; 1 1/4 tablespoons butter or 1 1/4 tablespoons margarine; 1/2 cup raisins; 1 1/3 tablespoons sugar; 2/3 teaspoon salt; 2 cups bread flour; 1 1/2 teaspoons yeast; 4 tablespoons melted butter; 1 tablespoon cinnamon; 3 tablespoons brown sugar; 2 tablespoons chopped walnuts (or pecan); chopped granny smith apple (or golden delicious) (optional); 3/4 cup powdered sugar; 2 teaspoons milk; 1/8 teaspoon vanilla

Submitted by Chef QT

"Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm"

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Ready In:: 1hr 40mins
Ingredients:: 15
Yields:: 1 medium loaf
Serves:: 4-6

ingredients

³⁄₄ cup water
1 ¹⁄₄ tablespoons butter or 1 1/4 tablespoons margarine
¹⁄₂ cup raisins
1 ¹⁄₃ tablespoons sugar
²⁄₃ teaspoon salt
2 cups bread flour
1 ¹⁄₂ teaspoons yeast
Filling for Medium Loaf
4 tablespoons melted butter
1 tablespoon cinnamon
3 tablespoons brown sugar
2 tablespoons chopped walnuts (or pecan)
chopped granny smith apple (or golden delicious) (optional)
Glaze for Medium Loaf
³⁄₄ cup powdered sugar
2 teaspoons milk
¹⁄₈ teaspoon vanilla

directions

Preheat oven to 350F or 180 deg Celsius.
Mix all ingredients for filling together.
Roll out dough on a flat surface, into a rectangular shape.
Spread filling evenly over dough surface.
Roll in a jelly-roll fashion starting at the wide end. Pinch seams closed.
Place on greased baking sheet, cover and let rise about 30-45 minutes (if not otherwise specified).
Bake for 30 to 40 minutes or until golden brown and bread makes a hollow sound when tapped.
GLAZE: Mix glaze ingredients until desired consistency -- fairly thick. Pour over baked bread while still hot.