Easy Apple, Nuts & Cinnamon Swirl Bread

"Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm"
 
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Ready In:
1hr 40mins
Ingredients:
15
Yields:
1 medium loaf
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350F or 180 deg Celsius.
  • Mix all ingredients for filling together.
  • Roll out dough on a flat surface, into a rectangular shape.
  • Spread filling evenly over dough surface.
  • Roll in a jelly-roll fashion starting at the wide end. Pinch seams closed.
  • Place on greased baking sheet, cover and let rise about 30-45 minutes (if not otherwise specified).
  • Bake for 30 to 40 minutes or until golden brown and bread makes a hollow sound when tapped.
  • GLAZE: Mix glaze ingredients until desired consistency -- fairly thick. Pour over baked bread while still hot.

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