“I have yet to try, but yuuummm, it looks good. You could also try this with other types of pie filling, like peach or cherry.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
  2. In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
  3. Pour the remaining butter into the batter, mix until blended.
  4. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
  5. In a small saucepan, warm pie filling over low heat until heated through.
  6. Pour into center of puff pancake.
  7. Sprinkle with walnuts if desired.
  8. Serve immediately.

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