Easy Applesauce Muffins

“These are the best. Both my kids, ages 4 and two love them. I will double the batch and freeze them. They are great for on the go breakfasts.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside.
  2. In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
  3. Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. This will produce muffins with a nice crumbly texture.
  4. In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. For mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.
  5. Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).
  6. Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.

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