Easy Apricot Glaze
"From "It's About Thyme" cookbook, this recipe has graced our holiday hams for many years. It's super easy, tastes great, and makes a ham, and the cook, look good. Double for larger hams."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 small ham
ingredients
- 1 (12 ounce) jar apricot preserves
- 1 tablespoon lime juice
- 1⁄2 cup orange juice
- 2 tablespoons whole cloves
directions
- Cut horizontally and diagonally across ham; slip a clove into each point of intersection.
- Heat preserves, lime juice, and orange juice in small saucepan.
- Pour over ham and let ham set with glaze for 1/2 to 1 hour before baking.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
