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“From "It's About Thyme" cookbook, this recipe has graced our holiday hams for many years. It's super easy, tastes great, and makes a ham, and the cook, look good. Double for larger hams.”
READY IN:
10mins
YIELD:
1 small ham
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) jar apricot preserves
  • 1 tablespoon lime juice
  • 12 cup orange juice
  • 2 tablespoons whole cloves

Directions

  1. Cut horizontally and diagonally across ham; slip a clove into each point of intersection.
  2. Heat preserves, lime juice, and orange juice in small saucepan.
  3. Pour over ham and let ham set with glaze for 1/2 to 1 hour before baking.

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