Easy Apricot Pastries

"This recipe is from Family Circle."
 
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Ready In:
22mins
Ingredients:
7
Serves:
8
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ingredients

  • 6 ounces cream cheese, softened
  • 13 cup apricot preserves
  • 34 teaspoon vanilla extract
  • 2 (8 ounce) containers refrigerated crescent dinner rolls
  • 34 lb apricot (about 5 small, peeled and cut into 1/4-inch slices)
  • 1 egg, lightly beaten
  • 1 tablespoon sugar
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directions

  • Heat oven to 375 degrees F.
  • In small bowl, mix cream cheese, preserves and vanilla; set aside.
  • Open dough canister, remove roll and gently unwind.
  • Press two connected triangles together to form a rectangle.
  • Spread each rectangle with 1 tablespoon plus 2 teaspoons of the cream cheese mixture, leaving a 1-inch border around the edge.
  • Top each with about 1/4 cup of the apricot slices.
  • Fold one corner of the rectangle over to the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal.
  • Brush with egg and sprinkle with sugar.
  • Carefully transfer to baking sheet and bake for about 12 minutes or until browned.
  • With a metal spatula, remove pastries to a cooling rack for 5 minutes.
  • Serve immediately.

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I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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