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Easy Apricot Pastries

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“This easy recipe makes a nice, custardy Danish-type pastry. Good for breakfast too!”
READY IN:
30mins
YIELD:
1 13x9inch pastry
UNITS:
US

Ingredients Nutrition

  • 1 package refrigerated crescent dinner roll
  • 34 cup apricot jam
  • 1 cup sour cream
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 12 teaspoon vanilla

Directions

  1. Pat rolls out flat in a greased 9 x 13-inch dish.
  2. Spread with jam.
  3. Bake at 425ºF.
  4. for 15 minutes.
  5. While baking, mix sour cream, sugar, egg, and vanilla.
  6. Remove rolls and jam from oven.
  7. Reduce heat to 325ºF.
  8. Spread sour cream/egg mixture over jam.
  9. Bake 5 to 6 minutes longer.

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