“Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round.”
READY IN:
9mins
SERVES:
2
YIELD:
2 12-oz. bowls
UNITS:
US

Ingredients Nutrition

  • 2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
  • 1 cup apricot nectar
  • 1 tablespoon half-and-half
  • 14 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • 18 teaspoon ginger
  • pepper

Directions

  1. blend everything and simmer until warm or begins bubbling.
  2. enjoy!

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