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“This is one of mine that I came up with when only had a rice cooker to cook with and was actually quite nice. And just bang it all in and wait.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all into casserole and cover with water and boil then simmer for about 1/2 to 2 hours until sauce is lovely and thick.
  2. great with crusty french bread.

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