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Easy Artichoke and Mushroom Pizza

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“750 Best Appetizers 1 pizza”
READY IN:
20mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out pizza dough.
  2. Sprinkle fontina over, follow with a layer of artichokes and mushrooms.
  3. Drizzle olive oil over top.
  4. Bake at 375 for 10-15 minutes or until crust is golden.

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