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Easy Artichoke Rice Salad

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“I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the packages of rice according the the directions; let cool.
  2. Combine the cooked rice and remaining salad ingredients.
  3. Combine dressing ingredients (including the reserved liquid from the artichokes).
  4. Mix salad and dressing together and let chill in refrigerator for at least an hour before serving; when combined the salad will become a greenish color.
  5. You can substitute green olives for the black, if you prefer; salad is also good with chopped cooked chicken added!

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