Easy Artichoke-Tomato Quiche Casserole

“I know-LONG title, but my family loves it, and it was really quick to make.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly grease a 2 quart casserole.
  2. Sauté artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
  3. Drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
  4. Mix next 4 ingredients til just blended. Pour over casserole.
  5. Arrange sliced tomatoes over Bisquick mixture. Cover with remaining mozzarella.
  6. Bake for 50-60 minutes.

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