Easy As 1-2-3 Deviled Eggs

“Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two.”
READY IN:
30mins
SERVES:
24
YIELD:
1 filled egg half
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs.
  2. Once cool, peel and slice lengthwise.
  3. Pop yolks out into a bowl and mash up a bit. Set whites aside.
  4. Add next 3 ingredients. The easy way to remember proper amounts is 1,2,3 Tablespoons in alphabetical order. So it will be 1 of mustard, 2 of sugar and 3 of vinegar.
  5. Mix together well and add Mayo or Miracle Whip just enough to make it a little creamy(or a lot if that's what you like).
  6. Spoon mixture back into your empty egg whites.

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