“Sweet-and-sour style beets, easy and fast!”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 3 tablespoons vinegar (white or cider)
  • 1 (15 ounce) can beets, drained (sliced, julienned, or diced)
  • 12 cup beet juice, from the liquid in the can
  • 1 tablespoon butter
  • salt and pepper, to taste

Directions

  1. In small saucepan, combine the ONE tablespoons cornstarch, the TWO tablespoons sugar and the THREE tablespoons vinegar (get it, 1-2-3?)! Stir.
  2. Drain the can of beets, reserving the liquid. Add 1/2 cup of the liquid to the pan.
  3. Cook over medium heat, stirring till thickened and bubbly.
  4. Add 1 tablespoons butter and salt and pepper to taste.
  5. Add drained beets and heat in the sauce till hot through.

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