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“A simple classic recipe.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice apples and mix with sugar, cinnamon, nutmeg, and two teaspoons flour. Pour into pie pan lined with unbaked piecrust.
  2. Cream butter and dark brown sugar with fork and add one cup flour to make a crumb mixture. Sprinkle over pie.
  3. Bake 450 F for five minutes, reduce oven temperature to 350 F and bake until done (20-30 minutes).

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