Easy As Apple Pie 2

“I found this in my Easy to Make Easy to Bake recipe collection. I have not tried it but am for Thanksgiving.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Fit 1 pie crust into a 9 inch pie dish.
  3. Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
  4. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
  5. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
  6. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.

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