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Easy As Can Be Creamed Turkey & Veggies

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“If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups chopped turkey
  • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
  • 1 14 cups milk
  • 2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
  • 1 tablespoon cornstarch
  • 14 cup water

Directions

  1. In a medium sized bowl add soup and milk, mixing well.
  2. Pour soup mixture into a large skillet; add turkey and veggies.
  3. Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.

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