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“This is super easy to put together for dinner on a week night! Serve with a salad and you're done!”
READY IN:
1hr 10mins
SERVES:
4-5
YIELD:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 large chicken breast, cooked (or 2 small)
  • 1 (14 ounce) bag frozen mixed vegetables
  • 1 medium potato
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 5 grands buttermilk biscuits
  • 1 tablespoon butter
  • pepper

Directions

  1. preheat oven to 350 F.
  2. chop chicken breast and potato into bite-sized pieces.
  3. in a medium bowl, mix together vegetables, chicken, potato, and soup. add pepper to taste.
  4. pour mixture into 8" X 8" square pan and bake for about 40 minutes.
  5. remove from oven and top with 5 biscuits. brush biscuit with melted butter and sprinkle with pepper.
  6. bake for additional 15 minutes or until biscuits are cooked.

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