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Easy As Heck Chicken Fajitas

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“Easy to prepare, simple ingredients, but tastes like you cooked for hours. :-)”
READY IN:
40mins
SERVES:
4-6
YIELD:
8-12 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Add chicken breasts. Cook until almost done. Cut chicken into slices like chicken fingers.
  3. Continue cooking chicken. Add chili powder. Use as much as you like. The spicier the better!
  4. When chicken is done, add onions to skillet and cook until soft. Don't overcook the onions. You want them to still look like onions, not onion skins. :-).
  5. Warm tortillas per the directions on the tortilla package.
  6. Spread sour cream on tortilla, add chicken and onions and other filling ingredients.
  7. Roll 'em up and munch out!

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