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“Got this recipe from my bf's momma. I love cheesecake, but it's so much easier to make it this way than baking one.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all 3 ingredients, using a hand mixer.
  2. Pour into pie crust
  3. Stick the pie into the refrigerator for at least an hour before serving.
  4. If you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!

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