Easy As Plum Pie
photo by Izy Hossack
- Ready In:
- 47mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 450 degrees.
- Place one pie crust into a 9"pie dish.
- Wash plums, do not peel.
- Cut plums in half remove pit, then into quarters.
- Arrange plums in the pie crust.
- Mix together the dry ingredients, then sprinkle over the plums.
- Dot with the butter.
- Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
- Cut about 6 1" slits into the top of the pie.
- Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
- Cool, serve warm or cold.
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Reviews
-
What a great tasting pie this recipe makes! Loved the combo of fresh plums & cinnamon as well as the ease in preparation! Nicely served with a scoop of frozen vanilla yogurt! This is one I'll be making again, for sure! Thanks for sharing such a great recipe! [Tagged & made in Please Review My Recipe]
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This was so super easy and not overly sugary as many recipes call for. My husband and I finished off half the pie. My 7yo said it tasted like apple pie. Had to bring the leftovers to my parents or else we'd finish off the pie before the night was over. They loved it too and gave me MORE plums to make them another pie. LOL
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RECIPE SUBMITTED BY
momaphet
United States