Easy As Pumpkin Pie
"Pumkin pie"
photo by Robin and Sue
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- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 premade graham cracker pie crust
- 425.24 g can pumpkin
- 396.89 g can sweetened condensed milk
- 2 eggs
- 4.92 ml ground cinnamon
- 2.46 ml ground ginger
- 2.46 ml ground nutmeg
- 2.46 ml salt
directions
- Preheat oven to 425 degrees.
- Mix together pumpkin, condensed milk, eggs, spices and salt.
- Pour into ready made crust.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees.
- Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean.
- Cool.
- Refrigerate leftovers.
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Reviews
-
So easy! Took me about seven minutes to put it together and pop in the oven. The taste is great too - very pumpkin-y with just the right amount of spice. I'll never go back to a regular pie crust for pumpkin pie again! -
VERY easy to make and has a little sweeter taste than regular pumpkin pie. This came in quite handy for a church potluck today! Thanks for the quick and yummy recipe! -
This was exactly what I was looking for! Something easy and tasty at the same time. Great recipe! -
I like this kind of pumpkin pie, not too sweet. I add shredded coconut & 1 egg more so I made two out of this recipe although the other one is thin. It comes out easy & delicious. Thanks #Kim127 for sharing this.- fr Ros L. (Wm is my hubby) -
Love it tastes amazing we dont like ours too sweet so the sugar and what not are unnecessary since you use sweet condensed milk love this recipe it's so easy and perfect thank you
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Tweaks
-
I add a teaspoon of vanilla -
Preheated the oven to 350° to start as opposed to 425° and continue to bake my pie for 40 to 45 minutes. The crust was less dry.
RECIPE SUBMITTED BY
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