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Easy Asian Beef & Noodles - Ww Recipe

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“This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.”

Ingredients Nutrition


  1. Trim fat from steak; cut steak diagonally across grain into thin slice.
  2. Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
  3. Add steak and green onions; stir fry 1 minute.
  4. Remove steak mixture from skillet; keep warm.
  5. Heat remaining 1 Tsp oil in skillet over medium high heat.
  6. Add slaw; stir fry for 30 seconds.
  7. Remove slaw from skillet and keep warm.
  8. Remove noodles from packages; reserve 1 seasoning packet for another use.
  9. Add water and remaining seasoning packet to skillet; bring to a boil.
  10. Break noodles in half; add noodles to water mixture.
  11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
  12. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

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