Easy Asian Noodle Dinner

“Nice quick, easy lunch or dinner from Kraft in the local newspaper. Use any kind of dressing you prefer.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken, cubed
  • 12 cup Catalina dressing, plus
  • 2 tablespoons Catalina dressing
  • 1 (16 ounce) bagfrozen stir fry vegetables
  • 1 cup chicken broth
  • 1 teaspoon curry powder
  • 4 ounces thin noodles

Directions

  1. Brown cubed chicken in 2 tablespoons Catalina dressing.
  2. Add sliced veggies, a handful per person, and cook 10 minutes more.
  3. Add 1/2 cup dressing, chicken broth and curry powder.
  4. Add thin noodles, breaking them in half, if nessary to fit in pan.
  5. Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.

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