Easy Au Gratin Potatoes

Name: Easy Au Gratin Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 6 medium potatoes, sliced 1/8-inch thick; 1 onion, sliced 1/8-inch thick; 3 tablespoons flour; 3 tablespoons butter; 1 1/2 cups 1% low-fat milk, warmed; 8 ounces shredded cheddar cheese; salt and pepper, to taste

Submitted by Prrs4me

"This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 6-8

ingredients

6 medium potatoes, sliced 1/8-inch thick
1 onion, sliced 1/8-inch thick
3 tablespoons flour
3 tablespoons butter
1 ¹⁄₂ cups 1% low-fat milk, warmed
8 ounces shredded cheddar cheese
salt and pepper, to taste

directions

Preheat oven to 375°.
Lightly butter a 2 quart baking dish.
Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
Pour warmed milk over all.
Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.