Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

"GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!"
 
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Ready In:
22mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Slice the red pepper very thin sliced about two inches long.
  • Slice the mushrooms very thinly.
  • Slice the sun-dried tomatoes very thinly.
  • Crush the garlic and put into small bowl.
  • Put sun-dried tomatoes into small bowl.
  • Pour 2 tbsp of olive oil into small bowl Add basil, then mix ingredients together.
  • Butterfly the chicken breasts, then spread them apart to be stuffed.
  • Spread mixture inside of chicken breasts.
  • Place prosciutto, red peppers, and mushrooms inside of chicken breasts.
  • Close chicken breasts.
  • Brush olive oil onto top of breast.
  • Sprinkle with basil.
  • Cook for about 15 minutes or so at 400°F, then turn oven up to full for 2 minutes to brown the top.
  • Serve with your favourite vegetables.

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Reviews

  1. DELICIOUS!!! and easy! I followed the recipe exactly. Next time I might add a little cheese inside. Thanks for posting! I'll make this over and over again.
     
  2. I served this to my friends for Girl's Night and everyone loved it!
     
  3. This one is a keeper. Only change is I cut back the sun-dried tomatoes abit. Mine weren't oil-packed so I softened them in hot water & sliced for the stuffing. I had fresh basil so I sub'd & doubled the amount for the dried. Great flavours & fairly easy to put together, thanks for sharing.
     
  4. Wow, I can't believe this great little recipe has been missed by so many! A thousand people ought to try it. I didn't have prosciutto, so I substituted with some flamin-hot Italian pepperoni that our mild-happy household wasn't eating. It was perfect in the chicken. Also used fresh diced tomato cuz I didn't have the sun-dried in the house. Added a little salt -- I guessed the prosciutto has more salt than the pepperoni -- and it was very, very delicious. Will make this recipe regularly. It's a little like pizza in chicken! Even 2 1/2 year old Danielle votes 5 stars.
     
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