“Simple and delicious. Recipe courtesy of Fave, Everyday Recipes Made Lighter. Serving size is estimated.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix onions, chilies, tomato, garlic, and cilantro.
  2. Remove the pit and peel on the avocado and cut into small pieces.
  3. Lightly mash the avocado with onion mixture.
  4. Flavor with salt.
  5. Then add the lime juice.
  6. Return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap.
  7. Make sure to press it directly against the surface all over.
  8. Set aside or refrigerate to let flavors blend.
  9. When ready to serve, add whole sprigs of cilantro for garnish.
  10. Serve with tortilla chips or mound over shredded lettuce for a different salad.

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