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“Another great recipe from the fix it and forget it cookbook. They recommend 3 1/2- 4 qt crock pot. Tip: The experts at our local fruit farm recommend baking with McIntosh, Honeycrisp, Jonathan, or Granny Smith apples.”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 cups fresh apples, peeled and sliced (or 2 16-oz. cans apples, sliced (undrained, not pie filling)
  • 18 14 ounces pkg. spice cake mix
  • 12 cup butter, melted
  • 12 cup pecans, chopped

Directions

  1. Spray interior of slow cooker with nonstick cooking spray.
  2. Spoon apples and their juice into slow cooker, spreading evenly over the bottom. Sprinkle with dry spice cake mix.
  3. Pour melted butter over dry mix. Top with chopped pecans.
  4. Cook on Low 3-5 hours, or until a toothpick inserted into topping comes out dry. Serve warm from cooker.

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