STREAMING NOW: Jamie's Super Food

Easy Autumn Pumpkin Spice Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my favorite pumpkin cake recipe, courtesy of Kraft.”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  3. Beat on medium speed 4 minutes.
  4. Pour into greased and floured 13x9-inch baking pan.
  5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake in pan on wire rack.
  7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
  8. Store in refrigerator if not serving right away.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: