“Quick, easy and absolutely delicious!!”
READY IN:
40mins
SERVES:
20
YIELD:
20 1 cup
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 4 cups water
  • 2 (16 ounce) bags frozen mixed vegetables (for soup)
  • 1 (46 ounce) can V8 vegetable juice
  • 1 (16 ounce) can baked beans

Directions

  1. In a large soup pot, brown burger and add 1 envelope onion soup mix. Combine well.
  2. Add four cups of water and the vegetables. Bring to a boil then turn to low and simmer for 20-30 minutes.
  3. Add V8 vegetable juice and baked beans. Warm soup on low after adding juice and beans.
  4. Serve and enjoy!

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